Fifty Shades of Chickenis a cookbook serving up epicurean double entendres and 50 excellent chicken recipes all while telling the story of a young free-range and very fresh chicken who, like Anastasia Steele, finds herself at the mercy of a dominating man, in this case a kinky and very hungry chef.Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. "I want you to see this. Then you'll know everything. It's a cookbook," he says and opens to some recipes, with color photos. "I want to prepare you, very much." This isn't just about getting me hot till my juices run clear, and then a little rest. There's pulling, jerking, stuffing, trussing. Fifty preparations. He promises we'll start out slow, with wine and a good oiling . . . Holy crap. "I will control everything that happens here," he says. "You can leave anytime, but as long as you stay, you're my ingredient." I'll be transformed from a raw, organic bird into something-what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James's sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts-"The Novice Bird" (easy recipes for roasters), "Falling to Pieces" (parts perfect for weeknight meals), and "Advanced Techniques" (the climax of cooking)-Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! New York Times Bestseller, Fifty Shades of Chicken includes 50 chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. "This isn't just about getting me hot till my juices run clear, and then a little rest. There's pulling, jerking, stuffing, trussing. Fifty preparations. He promises we'll start out slow, with wine and a good oiling...Holy crap" So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James's sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
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Raising backyard chickens is an increasingly popular way to explore self-sufficiency, connect with how our food is produced, and gain experience for future dabbling in food production. Besides producing quality eggs to eat and share, raising chickens can be an enjoyable pastime for youth and adults alike. Those considering launching a small farm business including poultry may also be interested in starting with a few backyard hens to build their knowledge and experience. This publication is designed primarily for those considering raising backyard chickens for eggs for personal consumption. Resources for additional information on eggs for sale or larger scale production are also provided.
Before getting started, consider whether or not it is legal to keep chickens where you live. Many communities have regulations that restrict the location and quantity of poultry on residential properties. These regulations are generally put in place to keep residential neighborhoods free of the noise, odors, pests, and predators associated with keeping poultry. Common restrictions include limiting the number of birds, establishing a setback from neighboring property for housing, and a general prohibition of male chickens, or roosters. Most prohibit roaming poultry and are often enforced based on complaint. These ordinances sometimes include an exemption for student educational projects. Note that while chickens may be permitted, other livestock of interest such as ducks or turkeys may not be allowed. Make friends with your neighbors and verify any regulations to protect yourself and your birds from any problems. To confirm your zoning designation, visit the website of your city or county's Planning and Zoning department or contact them directly. You can also search your local ordinances at
4-H is a Youth Development program conducted around the country through land-grant universities like the University of Florida. The program focuses on learning by doing, and raising chickens is one of the many experiential educational projects available to participants. Find out more about 4-H at Contact your local UF/IFAS Extension office to learn more about the program. See -your-local-office/ for more information.
If your interest in raising backyard chickens is related to exhibiting in a fair or as part of a 4-H educational project, verify any specifics required to qualify before getting started. For example, the fair may require animals be recognized breeds rather than mixed or a breed not formally recognized. Visit your local fair for breed inspiration. Find a listing of fairs statewide at and learn more about raising heritage breeds at
While social media may feature photos of extravagant chicken palaces, chicken coops do not need to be expensive or elaborate in Florida. Building your own can be a fun project and an opportunity to practice reusing and recycling materials. Kits and pre-assembled chicken coops are also readily available at many feed stores and other rural lifestyle suppliers. An area that is covered by a roof and enclosed with a minimum of two sides for protection from prevailing rain and wind is usually sufficient. The size of the house should be based on a minimum of 3 ft2 of floor space per bird. Twenty-five birds with 3 ft2 of floor space will require 75 ft2 of floor space; a house that is 8 ft x 10 ft will be sufficient for this example. The use of fencing (chicken wire) helps in confining the birds and provides protection from predators. The top of the enclosure also needs to be covered to prevent flying and climbing predators from entering. Find several design plans online at
Mobile coops or "chicken tractors" have become more popular as a way to allow access to forage with the ability to relocate the coop, reducing the stress on grass and more widely distributing the droppings of the birds. These coops may include a wheel to make moving the structures easier, or they may be designed to pull from one area to the next by other means. Mobile coops are required in some municipalities and can be a great way to meet the needs of the birds while protecting the grass. Monitor the condition of your grass to determine when to rotate the location of your mobile coop. Also note that the wider distribution of waste will increase the distribution of any pathogens it contains, such as Salmonella, which is commonly found in chicken droppings. Keep in mind that in the event of a hurricane or major weather event, mobile coops will need to be stored in an enclosed area to avoid becoming a hazard.
Good nutrition is very important in maintaining a healthy flock. Backyard enthusiasts may envision allowing yard access to meet a significant portion of nutritional needs; however, research has shown that only a small portion of the bird's basic nutritional needs may be met by foraging. Forage, scraps, or other supplements may displace feed intake, which can actually reduce or dilute the essential nutrition for healthy maintenance and growth. Providing free access to feed will ensure optimum growth and development. An estimated 70% of the cost of raising chickens can be attributed to feed; however, this is an investment rather than an expense. The better the birds are fed, the more productive they will be. Inadequate or dirty water, stale or rancid feed, mold, disease, and heat can inhibit feed and water intake. Additions of scraps and other supplements are addressed later in the publication.
Commercially available feed comes in three different forms: mash, crumble, and pellets. The shape of the feed does not affect the nutrition it provides, and determining which one to use is largely a matter of personal preference. Note that chickens do not have teeth and large pellets are not suitable for chicks due to the size. Pellets may reduce waste due to spills for larger birds. Experiment to see what works best for you.
Note that calcium and grit are not the same. Grit is insoluble and stored in the gizzard of the bird where it is used to physically grind food during digestion, while calcium is soluble, absorbed, and metabolized for eggshell formation. Commercial feeds are designed to be highly digestible, which may reduce or eliminate the need for grit; however, birds with access to a wider-ranging diet (such as in backyard foraging) may take in less digestible food that may require grinding for adequate digestion. Your birds may also pick up small stones in your yard that may reduce the need for supplemental grit. During hot weather, chickens will generally consume less feed, and free-choice access to calcium will provide the calcium needed for quality eggs. 2ff7e9595c
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